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Novel Food : Risikominimierung neuartiger Lebensmittel durch Zulassungsrestriktionen? ; eine Analyse aus Sicht der neuen Institutionenökonomik
Kraus, Markus
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2001
Persistent link: https://www.econbiz.de/10001565448
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Novel food: from stable to table : eine institutionenökonomische Analyse
Pfahler, Thomas
;
Kraus, Markus
- In:
Wirtschaftswissenschaftliches Studium : WiSt ; …
32
(
2003
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pp. 88-93
Persistent link: https://www.econbiz.de/10001729541
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