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Viewpoint: The costs and benefits of deception in economic experiments

Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 83 (2019), pp. 2-4

Persistent link: https://www.econbiz.de/10012318669

Value elicitation in retail and laboratory environments

Lusk, Jayson L.; Fox, John Andrew - In: Economics letters 79 (2003) 1, pp. 27-34

Persistent link: https://www.econbiz.de/10001741258

Experimental auction procedure : impact on valuation of quality differentiated goods

Lusk, Jayson L.; Feldkamp, Ty; Schroeder, Ted C. - In: American journal of agricultural economics 86 (2004) 2, pp. 389-405

Persistent link: https://www.econbiz.de/10002036247

New developments in experiments for agricultural economics: discussion

Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 5, pp. 1330-1331

Persistent link: https://www.econbiz.de/10001882233

Effect of information about benefits of biotechnology on consumer acceptance of genetically modified food : evidence from experimental auctions in the United States, England, and France

Lusk, Jayson L.; House, Lisa O.; Valli, Carlotta; … - In: European review of agricultural economics : ERAE 31 (2004) 2, pp. 179-204

Persistent link: https://www.econbiz.de/10002157151

Ranking crop yield models using out-of-sample likelihood functions

Norwood, F. Bailey; Roberts, Matthew C.; Lusk, Jayson L. - In: American journal of agricultural economics 86 (2004) 4, pp. 1032-1043

Persistent link: https://www.econbiz.de/10002388564

Supply and demand indices and their welfare implications

Lusk, Jayson L.; Tonsor, Glynn T. - In: Q open : a journal of agricultural, climate, … 1 (2021) 1, pp. 1-22

Despite wide availability of publicly reported price and quantity movements of agricultural commodities, these data alone do not easily allow one to determine whether and to what extent changing market conditions are due to shifts in underlying supply and demand curves. Such information,...

Persistent link: https://www.econbiz.de/10013326433

The economic value of improvements in beef tenderness by genetic marker selection

Weaber, Robert L.; Lusk, Jayson L. - In: American journal of agricultural economics 92 (2010) 5, pp. 1456-1471

Persistent link: https://www.econbiz.de/10009238914

The Oxford handbook of the economics of food consumption and policy

Lusk, Jayson L. (ed.); Roosen, Jutta (contributor); … - 2011

Persistent link: https://www.econbiz.de/10009300786

Animal welfare economics

Lusk, Jayson L.; Norwood, F. Bailey - In: Applied economic perspectives and policy 33 (2011) 4, pp. 463-483

Persistent link: https://www.econbiz.de/10009507374