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The success factors of food events : the case study of Umbrian extra virgin olive oil

Marchini, Andrea; Riganelli, Chiara; Diotallevi, Francesco - In: Journal of food products marketing 22 (2016) 2, pp. 147-167

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Hungry for food and community : a study of visitors to food and wine festivals

Lefrid, Mohammed; Torres, Edwin N. - In: Journal of vacation marketing 28 (2022) 3, pp. 366-384

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Guest editorial: creating, managing and marketing gastronomy experiences in hospitality and tourism

Mariani, Marcello M.; Bresciani, Stefano - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3201-3209

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Culinary tourists in the Spanish region of Extremadura, Spain

López-Guzmán, Tomás; Di-Clemente, Elide; Hernández … - In: Wine Economics and Policy 3 (2014) 1, pp. 10-18

Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been … certain regions. This paper presents a study into the relationship between wine, food and culture in the Spanish region of … results of this study show that food and wine are closely linked to culture; cuisine and culture are the resources which …

Persistent link: https://www.econbiz.de/10011867914

Perception of tourists towards locally produced foods in star hotels and its relation to promotion of food tourism in Madurai city

Ahamed, T. Z. - In: Global journal of business management : GJBM 12 (2018) 2, pp. 27-36

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Food tourism in Korea

Chang, Seohee - In: Journal of vacation marketing 27 (2021) 4, pp. 420-436

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Elements of memorable food, drink, and culinary tourism experiences

Stone, Matthew J.; Soulard, Joelle; Migacz, Steven; … - In: Journal of travel research : a quarterly publication of … 57 (2018) 8, pp. 1121-1132

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Food and tourist experiences : insights from Macau

Basnyat, Sandeep; Ho, I Tong Elvi - In: Journal of global scholars of marketing science : … 32 (2022) 1, pp. 97-113

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Food in tourism in a time of critical shift : four reflexive case studies in Aotearoa New Zealand

Latham, Elizabeth - In: Journal of enterprising communities : people and places … 18 (2024) 2, pp. 246-264

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Culinary tourism experiences : the effect of iconic food on tourist intentions

Antón, Carmen; Camarero Izquierdo, Carmen; … - In: Tourism management perspectives : TMP 40 (2021), pp. 1-9

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