Toggle navigation
Logout
Change account settings
EN
DE
ES
FR
A-Z
Beta
About EconBiz
News
Thesaurus (STW)
Academic Skills
Help
EN
DE
ES
FR
My account
Logout
Change account settings
Login
Publications
Events
Your search terms
Search
Retain my current filters
~subject:"Tourismus"
Search options
All Fields
Title
Exact title
Subject
Author
Institution
ISBN/ISSN
Published in...
Publisher
Open Access only
Advanced
Search history
My EconBiz
Favorites
Loans
Reservations
Fines
You are here:
Home
The relationship between food-...
Similar by person
Narrow search
Delete all filters
| 1 applied filter
Year of publication
From:
To:
Subject
All
Tourismus
Consumer behaviour
13
Konsumentenverhalten
13
Holiday behaviour
8
Urlaubsverhalten
8
South Korea
6
Gastronomie
5
Motivation
5
Restaurant industry
5
Südkorea
5
Customer satisfaction
3
Emotion
3
Food
3
Kundenzufriedenheit
3
Lebensmittel
3
Measurement
3
Messung
3
Tourism
3
Viral marketing
3
Virales Marketing
3
Arbeitszufriedenheit
2
Betriebliches Informationssystem
2
Business intelligence system
2
Decision
2
Dienstleistungsqualität
2
Eating habit
2
Entscheidung
2
Ernährungsverhalten
2
Food consumption
2
Gastgewerbe
2
Halal food
2
Hospitality industry
2
Hotel industry
2
Hotellerie
2
Human Resource Management
2
Information system
2
Informationssystem
2
Job satisfaction
2
Lebensmittelkonsum
2
Model of goal-directed behavior
2
more ...
less ...
Online availability
All
Free
1
Type of publication
All
Article
3
Type of publication (narrower categories)
All
Article in journal
3
Aufsatz in Zeitschrift
3
Language
All
English
3
Author
All
Eves, Anita
2
Kim, Yeong Gug
2
Dhakal, Thakur
1
Li, Wen Ya
1
Lumbers, Margaret
1
Mak, Athena H. N.
1
Paudel, Tulsi
1
Scarles, Caroline
1
more ...
less ...
Published in...
All
Annals of tourism research : ATR ; a social sciences journal
1
International journal of hospitality management
1
Journal of Asian finance, economics and business : JAFEB
1
Source
All
ECONIS (ZBW)
3
Showing
1
-
3
of
3
Sort
relevance
articles prioritized
date (newest first)
date (oldest first)
1
Building a model of local food consumption on trips and holidays : a grounded theory approach
Kim, Yeong Gug
;
Eves, Anita
;
Scarles, Caroline
- In:
International journal of hospitality management
28
(
2009
)
3
,
pp. 423-431
Persistent link: https://www.econbiz.de/10003855826
Saved in:
2
A macro analysis of tourist arrival in Nepal
Paudel, Tulsi
;
Dhakal, Thakur
;
Li, Wen Ya
;
Kim, Yeong Gug
- In:
Journal of Asian finance, economics and business : JAFEB
8
(
2021
)
1
,
pp. 207-215
Persistent link: https://www.econbiz.de/10012692298
Saved in:
3
Globalisation and food consumption in tourism
Mak, Athena H. N.
;
Lumbers, Margaret
;
Eves, Anita
- In:
Annals of tourism research : ATR ; a social sciences journal
39
(
2012
)
1
,
pp. 171-196
Persistent link: https://www.econbiz.de/10009407086
Saved in:
Results per page
10
25
50
100
250
A service of the
zbw
×
Loading...
