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The restaurant and fast food race : who's winning?
Brown, Douglas M. - In: Southern economic journal 56 (1990) 4, pp. 984-995
Persistent link: https://www.econbiz.de/10001111026
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The rising price of physicians' services : a correction and extension on supply
Brown, Douglas M. - In: The review of economics and statistics 76 (1994) 2, pp. 389-393
Persistent link: https://www.econbiz.de/10001170667
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Do physicians underutilize aides?
Brown, Douglas M. - In: Journal of human resources : JHR 23 (1988) 3, pp. 342-355
Persistent link: https://www.econbiz.de/10001054419
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[Rezension von: Albert, Michael, ..., Looking forward]
Brown, Douglas M. - In: Journal of economic issues : jei 26 (1992) 3, pp. 925-929
Persistent link: https://www.econbiz.de/10001345404
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States and provinces in the international economy
Brown, Douglas M. (ed.) - 1993
Persistent link: https://www.econbiz.de/10012878773
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Benefits and costs of food safety regulation
Antle, John M. - In: Food policy : economics planning and politics of food … 24 (1999) 6, pp. 605-623
Persistent link: https://www.econbiz.de/10001440384
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The new economics of agriculture
Antle, John M. - In: American journal of agricultural economics 81 (1999) 5, pp. 993-1010
Persistent link: https://www.econbiz.de/10001466013
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No such thing as a free safe lunch : the cost of food safety regulation in the meat industry
Antle, John M. - In: American journal of agricultural economics 82 (2000) 2, pp. 310-322
Persistent link: https://www.econbiz.de/10001482190
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Farm policy reform and the environment
Antle, John M. - In: American journal of agricultural economics 73 (1991) 3, pp. 917-921
Persistent link: https://www.econbiz.de/10001109362
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Do economic variables follow scale or location-scale distributions?
Antle, John M. - In: American journal of agricultural economics 92 (2010) 1, pp. 196-204
Persistent link: https://www.econbiz.de/10008904344