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Joint Expert Consultation on Protein Quality Evaluation <1989, Bethesda, Md.>
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Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA; 4 - 8 8 December 1989
1991
Persistent link: https://www.econbiz.de/10001382623
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2
Health hazards of the human environment
1972
Persistent link: https://www.econbiz.de/10000580530
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The foreign student and post-graduate public health courses : sixth report of the expert committee on professional and technical education of medical and auxiliary personnel
Weltgesundheitsorganisation
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1959
Persistent link: https://www.econbiz.de/10003134195
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FAO/WHO food additives data system : Based on the work of the Joint FAO/WHO Expert Committee on Food Additives
1984
Persistent link: https://www.econbiz.de/10002311379
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Report ; [1.]1955
1956
Persistent link: https://www.econbiz.de/10009551177
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6
Report ; 1.1953
Weltgesundheitsorganisation
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1953
Persistent link: https://www.econbiz.de/10003332526
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7
Report ; 1.1955
Weltgesundheitsorganisation
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1955
Persistent link: https://www.econbiz.de/10003332583
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8
Report ; 1.1955
Weltgesundheitsorganisation
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1956
Persistent link: https://www.econbiz.de/10003332594
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9
Report ; 1958
Weltgesundheitsorganisation
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1958
Persistent link: https://www.econbiz.de/10003332601
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10
Technical report series ; 103
Weltgesundheitsorganisation
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1956
Persistent link: https://www.econbiz.de/10003312268
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