Many diverse, conflicting stakeholders groups are activeley engaged in an increasingly volatile debate over the proper definition and application of sustainability in aquaculture. Attempts to find common-ground on general sustainability goals and parameters have not yet been successful. This...

In response to the mounting threat of COVID-19, we added questions to an ongoing food preference study held at Louisiana State University from March 3-12 of 2020. We asked 356 participants: (1) In your opinion, how likely is it that the spread of COVID-19 (the coronavirus) will cause a public...