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Essays in the measurement of consumer preferences in experimental auction markets

Fox, John Andrew - 1994

Persistent link: https://www.econbiz.de/10000977873

Consumer preferences for food irradiation: how favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions

Fox, John Andrew; Hayes, Dermot J.; Shogren, Jason F. - In: Journal of risk and uncertainty : JRU 24 (2002) 1, pp. 75-95

Persistent link: https://www.econbiz.de/10001696297

Demand for beef from cattle administered growth hormones or fed genetically modified corn : a comparison of consumers in France, Germany, the United Kingdom, and the United States

Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 1, pp. 16-29

Persistent link: https://www.econbiz.de/10001738526

New developments in experiments for agricultural economics: discussion

Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 5, pp. 1330-1331

Persistent link: https://www.econbiz.de/10001882233

Estimating the demand for risk reduction from foodborne pathogens through food irradiation

Hartl, Jochen; Fox, John Andrew - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 53 (2004) 8, pp. 309-318

In der vorliegenden Arbeit wurde die Zahlungsbereitschaft amerikanischer Verbraucher für bestrahltes Hackfleisch untersucht. Obwohl aus Expertensicht die Lebensmittelbestrahlung als effektiv und sicher eingestuft wird, brachten Fleischverarbeiter sowie der Handel in den USA bestrahltes...

Persistent link: https://www.econbiz.de/10002389636

Demand for Beef from Cattle Administered Growth Hormones or Fed Genetically Modified Corn : A Comparison of Consumers in France, Germany, the United Kingdom, and the United States

Lusk, Jayson L.; Roosen, Jutta; Fox, John Andrew - 2015

We compare consumer valuations of beef ribeye steaks from cattle produced without growth hormones or genetically modified corn in France, Germany, the United Kingdom, and the United States. Results suggest that French consumers place a higher value on beef from cattle that have not been...

Persistent link: https://www.econbiz.de/10014089689