In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...

In sub-Saharan Africa (SSA) diets are largely based on cereal or root staple crops. Together with socio-cultural change, economic and demographic growth could boost the demand for meat, with significant environmental repercussions. We model meat consumption pathways to 2050 for SSA based on...

This study explores how aridity (proxied with a measure of soil potential evapotranspiration) impacts agricultural productivity and child wellbeing in Sub-Saharan Africa. Climate conditions, crop yield, and infant health measures are collected over approximately 4,000 grid cells of 0.5 x 0.5 in...