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The economics of information : markets for seafood attributes
Roheim, Cathy A. - In: Marine resource economics 17 (2002) 2, pp. 153-162
Persistent link: https://www.econbiz.de/10001690471
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Assessing consumer preferences for ecolabeled seafood : the influence of species, certifier, and household attributes
Roheim, Cathy A.; Johnston, Robert J.; Donath, Holger - In: American journal of agricultural economics 81 (1999) 5, pp. 1084-1089
Persistent link: https://www.econbiz.de/10001466062
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Seafood safety regulations and eco-labeling as barriers to trade : implications for the Korea
Roheim, Cathy A. - In: Korea observer : a quarterly journal 30 (1999) 1, pp. 113-133
Persistent link: https://www.econbiz.de/10001390001
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Ecolabeling seafood for sustainable production : implications for fisheries management
Gudmundsson, Eyjólfur; Roheim, Cathy A. - In: Marine resource economics 15 (2000) 2, pp. 97-113
Persistent link: https://www.econbiz.de/10001710719
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The elusive price premium for ecolabelled products : evidence from seafood in the UK market
Roheim, Cathy A.; Asche, Frank; Insignares Santos, Julie - In: Journal of agricultural economics 62 (2011) 3, pp. 655-668
Persistent link: https://www.econbiz.de/10009317734
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Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu; Roheim, Cathy A.; Wakamatsu, Hiroki; … - In: The Australian journal of agricultural and resource … 58 (2014) 2, pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
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Ecolabeling seafood for sustainable production : implications for fisheries management
Gudmundsson, Eyjólfur; Roheim, Cathy A. - In: Labelling strategies in environmental policy, (pp. 81-97). 2007
Persistent link: https://www.econbiz.de/10003606419
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Measuring consumer preferences for ecolabeled seafood : an international comparison
Johnston, Robert J.; Roheim, Cathy A.; Donath, Holger; … - In: Labelling strategies in environmental policy, (pp. 395-414). 2007
Persistent link: https://www.econbiz.de/10003606780
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Pricing ecolabeled seafood products with heterogeneous preferences : an auction experiment in Japan
Wakamatsu, Hiroki; Anderson, Christopher M.; Uchida, … - In: Marine resource economics 32 (2017) 3, pp. 277-294
Persistent link: https://www.econbiz.de/10011745456
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Sustainability certification and product substitutability : evidence from the seafood market
Roheim, Cathy A.; Zhang, Dengjun - In: Food policy : economics planning and politics of food … 79 (2018), pp. 92-100
Persistent link: https://www.econbiz.de/10012039141