Inclusive agricultural value chains (VCs) are potential drivers for poverty reduction, food security, and women’s empowerment. This report assesses the implementation of the Agricultural Technical and Vocational Education Training for Women Program (ATVET4Women) that aims to support women with...

We conduct a synthetic review of the literature examining relationships between domains of women’s empowerment and food system outcomes. Many studies report significant positive associations between women’s empowerment and intrahousehold gender equality with child dietary and nutrition...

Policy interventions that improve women’s status and reduce gender inequalities are expected to contribute to the well-being of not only the women themselves but also their children. Because women have the responsibility of caring for children and preparing food for the household in many...

Women's low status and persistent gender gaps in health and education in South Asia contribute to chronic child malnutrition (Smith et al. 2003) and food insecurity (von Grebmer et al. 2009), even as other determinants of food security, such as per capita incomes, have improved. This is...

There are concerns that increasing women’s engagement in agriculture could have a negative effect on nutrition because it limits the time available for nutrition-improving reproductive work. However, very few empirical studies have been able to analyze whether these concerns are well-founded....