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1
Changes in the structure of global food demand : discussion
Seale, James L.
- In:
American journal of agricultural economics
80
(
1998
)
5
,
pp. 1062-1063
Persistent link: https://www.econbiz.de/10001372147
Saved in:
2
Global consumption patterns, quality and food demand
Clements, Kenneth W.
;
Long Hai Vo
-
2021
Persistent link: https://www.econbiz.de/10013193894
Saved in:
3
The consumer society
Goodwin, Neva R.
(
ed.
);
Ackerman, Frank
(
contributor
); …
-
1997
Persistent link: https://www.econbiz.de/10013437634
Saved in:
4
A global food demand model for the assessment of complex human-earth systems
Edmonds, James Albert
;
Link, Robert
;
Waldhoff, Stephanie T.
- In:
Climate change economics
8
(
2017
)
4
,
pp. 1-22
Persistent link: https://www.econbiz.de/10011857215
Saved in:
5
Did inequality cause the US financial crisis?
Treeck, Till van
- In:
Journal of economic surveys
28
(
2014
)
3
,
pp. 421-448
Persistent link: https://www.econbiz.de/10011293835
Saved in:
6
Food consumption levels in OEEC countries
1951
Persistent link: https://www.econbiz.de/10003125129
Saved in:
7
How reliable are household expenditures as a proxy for permanent income? : implications for the income-nutrition relationship
Gibson, John K.
;
Kim, Bonggeun
-
2011
Persistent link: https://www.econbiz.de/10009406504
Saved in:
8
Predicting within country household food expenditure variation using international cross-section estimates
Verma, Monika
;
Hertel, Thomas W.
;
Preckel, Paul V.
- In:
Economics letters
113
(
2011
)
3
,
pp. 218-220
Persistent link: https://www.econbiz.de/10009503094
Saved in:
9
Convergence in global food demand and delivery
Regmi, Anita
(
contributor
);
Takeshima, Hiroyuki
(
contributor
)
-
2008
Persistent link: https://www.econbiz.de/10003745841
Saved in:
10
Nutrition transition and the structure of global food demand
Gouel, Christophe
;
Guimbard, Houssein
-
2017
Persistent link: https://www.econbiz.de/10011745489
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