The marketing of organic products is viewed as a significant link between the production side of the business and the consumers, thereby facilitating the distribution of these relatively new products. It has become obvious that companies can organize organic production and influence consumers'...

This book brings together research on cooperative management from the agriculture and food sector. By examining issues from food-policy, trade and environmental perspectives and presenting both methodological and empirical work, it allows readers to develop a deeper understanding of collective...

This book presents a study of cooperatives as a two-layer entrepreneurial model, and analyzes cooperative enterprises. Above all, it explores how inducements (from the firm) and contributions (from its members, in their respective roles) are aligned, and seeks to answer the question of what this...

End-to-end Mapping towards Sustainability: The Case of the Cretan Vegetable Supply Chain -- Agri-Food Trade Competitiveness in Latin America and the Caribbean Region -- Member Preferences for Cooperative Attributes: A Best-Worst Scale Analysis -- Consumption Patterns for Healthy and...