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What drives diversification of national food supplies? : a cross-country analysis
Choudhury, Samira; Headey, Derek - 2016
Persistent link: https://www.econbiz.de/10011743243
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Climate change and variability : what are the risks for nutrition, diets, and food systems?
Fanzo, Jessica; McLaren, Rebecca; Davis, Claire; … - 2017
Persistent link: https://www.econbiz.de/10012106813
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Food
Hammond, Richard J. - 1951
Persistent link: https://www.econbiz.de/10000106928
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Food
1966
Persistent link: https://www.econbiz.de/10003136718
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Public food procurement for sustainable food systems and healthy diets ; volume 1
2021
Persistent link: https://www.econbiz.de/10012820149
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Public food procurement for sustainable food systems and healthy diets ; volume 2
Swensson, Luana F. Joppert (ed.); Hunter, Danny (ed.);  … - 2021
Persistent link: https://www.econbiz.de/10012820196
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Why sustainable and ‘nutritionally correct’ food is not on the agenda : Western Sydney, the moral arts of everyday life and public policy
Dixon, Jane; Isaacs, Bronwyn - In: Food policy : economics planning and politics of food … 43 (2013), pp. 67-76
Persistent link: https://www.econbiz.de/10010355940
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Food
Adam, Christopher S. (contributor) - 2015
Persistent link: https://www.econbiz.de/10011333099
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Transforming food systems for food security, improved nutrition and affordabel healthy diets for all
FAO - 2021
Persistent link: https://www.econbiz.de/10012606774
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Food
Stefferud, Alfred (contributor) - USA / Department of Agriculture - 1959
Persistent link: https://www.econbiz.de/10013274957