This paper explores changes in the level and composition of per capita food consumption across the world; it does not discuss intra-country inequalities in food access, nor the prevalence of hunger resulting from those inequalities. The world's food output has more than trebled since 1961 whilst...

International commerce in agricultural and food products is an important component of food security and, for many developing countries, an essential part of their economic development. Agricultural products (which may be food or non-food) are imported or exported by most countries. Certain views...

World food prices surged strongly in recent years, with two waves of rising prices in 2007-08 and 2010-11. For food-importing countries affected at the same time by significant levels of undernourishment and malnutrition, sudden rises in the international price of food may have a strong impact...

The world food situation has significantly improved over the latest decades. Fears of an impending global food crisis have largely vanished. Along the last 40 years world population grew by 98% but food supply increased by 155%. Per capita food availability grew at an annual rate of about 0.5%...

Hunger affects 800 million people, 11% of humankind. However, it is diminishing in absolute numbers and as a percentage of population as a result of slower population growth, economic development, and increasing farm productivity. Current food output is more than enough to feed all humankind and...