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Are stated preferences good predictors of market behaviour?

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Effects of information on consumers' willingness to pay for GM-corn-fed beef

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Consumer response to genetically modified food products in Japan

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Bovine spongiform encephalopathy in Japan : consumers' food safety perceptions and willingness to pay for tested beef

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Consumers' willingness to pay for treatment-induced quality attributes in Anjou pears

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Willingness to pay for sensory properties in Washington State red wines

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Consumer preferences and willingness to pay for oak attributes in Washington Chardonnays

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Consumer preferences for detailed versus summary formats of nutrition information on grocery store shelf labels

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Willingness to pay for sensory attributes in beer

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Consumer preferences for new technology : apples enriched with antioxidant coatings in Uzbekistan

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