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The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: American journal of agricultural economics 85 (2003) 5, pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
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New developments in experiments for agricultural economics: discussion
Fox, John Andrew - In: American journal of agricultural economics 85 (2003) 5, pp. 1330-1331
Persistent link: https://www.econbiz.de/10001882233
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Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.; Shogren, Jason F.; Rousu, Matthew C.; … - In: Journal of agricultural and resource economics : JARE ; … 28 (2003) 3, pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
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The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
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The Public Good Value of Information from Agribusinesses on Genetically Modified Foods
Huffman, Wallace E.; Rousu, Matthew C; Shogren, Jason F.; … - 2014
Persistent link: https://www.econbiz.de/10014074289
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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006
Persistent link: https://www.econbiz.de/10003410441
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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432
Persistent link: https://www.econbiz.de/10003505701