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Puerto Rican consumers' attitude towards willingness to pay a premium for ethnic produce : an econometric analysis
Govindasamy, Ramu; Puduri, Venkata S. - In: Quarterly journal of international agriculture 50 (2011) 2, pp. 121-131
Persistent link: https://www.econbiz.de/10009160867
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Predicting willingness-to-pay a premium for integrated pest management produce : a logistic approach
Govindasamy, Ramu; Italia, John; Adelaja, Adesoji O. - In: Agricultural and resource economics review : ARER 30 (2001) 2, pp. 151-159
Persistent link: https://www.econbiz.de/10001625186
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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M. <Jr.>; … - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10003418160
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Country of origin labelling of fresh produce : a consumer preference analysis
Puduri, Venkata; Govindasamy, Ramu; Onyango, Benjamin - In: Applied economics letters 16 (2009) 10/12, pp. 1183-1185
Persistent link: https://www.econbiz.de/10003886693
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Consumer preferences for sustainable wine attributes : a conjoint analysis
Kelley, Kathleen; Zelinskie, Jennifer; Centinari, Michela; … - In: Journal of wine economics 12 (2017) 4, pp. 416-425
Persistent link: https://www.econbiz.de/10011849965