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A split‐sample revealed and stated preference demand model to examine homogenous subgroup consumer behavior responses to information and food safety technology treatments
Morgan, Owen Ashton; Whitehead, John C.; Huth, William L.; … - 2013
Persistent link: https://www.econbiz.de/10009764943
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Willingness-to-pay for oyster consumption mortality risk reductions
Whitehead, John C.; Morgan, Owen Ashton; Huth, William L.; … - 2012
Persistent link: https://www.econbiz.de/10009765236
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Consumer valuation of food safety : the case of postharvest processed oysters
Bruner, David; Huth, William L.; McEvoy, David M.; … - In: Agricultural and resource economics review : ARER 43 (2014) 2, pp. 300-318
Persistent link: https://www.econbiz.de/10010408872
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Examining the perceptions and effects of survey consequentiality across population subgroups
Morgan, Owen Ashton; Huth, William L.; Hindsley, Paul - In: Journal of benefit-cost analysis : JBCA 9 (2018) 2, pp. 305-322
Persistent link: https://www.econbiz.de/10011885794
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Convergent validity of stated preference methods to estimate willingness-to-pay for seafood traceability : the case of Gulf of Mexico oysters
Whitehead, John C.; Morgan, Owen Ashton; Huth, William L. - 2016
Persistent link: https://www.econbiz.de/10011575662
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Measuring the willingness to pay for cave diving
Huth, William L.; Morgan, Owen Ashton - In: Marine resource economics 26 (2011) 2, pp. 151-166
Persistent link: https://www.econbiz.de/10009312692