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~subject:"Willingness to pay"
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Willingness to pay
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Huffman, Wallace E.
14
Rousu, Matthew C.
7
Shogren, Jason F.
6
Tegene, Abebayehu
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2
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American journal of agricultural economics
4
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
3
Food policy : economics planning and politics of food and agriculture
2
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2
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ECONIS (ZBW)
14
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1
The public good value of information from agribusiness on genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1309-1315
Persistent link: https://www.econbiz.de/10001881599
Saved in:
2
New developments in experiments for agricultural economics: discussion
Fox, John Andrew
- In:
American journal of agricultural economics
85
(
2003
)
5
,
pp. 1330-1331
Persistent link: https://www.econbiz.de/10001882233
Saved in:
3
Consumer willingness to pay for genetically modified food labels in a market with diverse information : evidence from experimental auctions
Huffman, Wallace E.
;
Shogren, Jason F.
;
Rousu, Matthew C.
; …
- In:
Journal of agricultural and resource economics : JARE ; …
28
(
2003
)
3
,
pp. 481-502
Persistent link: https://www.econbiz.de/10001969254
Saved in:
4
Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Colson, Gregory
;
Huffman, Wallace E.
- In:
American journal of agricultural economics
93
(
2011
)
2
,
pp. 358-363
Persistent link: https://www.econbiz.de/10009373406
Saved in:
5
Kahneman's psychology of value : the sixth T. W. Schultz Lecture
Huffman, Wallace E.
- In:
American journal of agricultural economics
94
(
2012
)
2
,
pp. 285-290
Persistent link: https://www.econbiz.de/10009491681
Saved in:
6
Improving the nutrient content of food through genetic modification : evidence from experimental auctions on consumer acceptance
Colson, Gregory J.
;
Huffman, Wallace E.
;
Rousu, Matthew C.
- In:
Journal of agricultural and resource economics : JARE ; …
36
(
2011
)
2
,
pp. 343-364
Persistent link: https://www.econbiz.de/10009307976
Saved in:
7
Willingness-to-pay for organic food products and organic purity : experimental evidence
Strzok, Jesse L.
;
Huffman, Wallace E.
-
2012
-
Rev.
Persistent link: https://www.econbiz.de/10009660627
Saved in:
8
The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.
;
Rousu, Matthew C.
;
Shogren, Jason F.
; …
- In:
Journal of economic behavior & organization : JEBO
63
(
2007
)
1
,
pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
Saved in:
9
Using stated preference techniques and experimental auction methods : a review of advantages and disadvantages for each method in examining consumer preferences for new technology
Huffman, Wallace E.
;
McCluskey, Jill J.
- In:
International review of environmental and resource economics
10
(
2016
)
3/4
,
pp. 269-297
Persistent link: https://www.econbiz.de/10011737957
Saved in:
10
Consumer demand for potato products and willingness-to-pay for low-acrylamide, sulfite-free fresh potatoes and dices : evidence from lab auctions
Lacy, Katie
;
Huffman, Wallace E.
- In:
Journal of agricultural and resource economics : JARE ; …
41
(
2016
)
1
,
pp. 116-137
Persistent link: https://www.econbiz.de/10011606609
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