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Demand for ecolabeled seafood in the Japanese market : a conjoint analysis of the impact of information and interaction with other labels
Uchida, Hirotsugu; Onozaka, Yuko; Morita, Tamaki; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 68-76
Persistent link: https://www.econbiz.de/10010356284
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Do Japanese consumers care about sustainable fisheries? : evidence from an auction of ecolabbed seafood
Uchida, Hirotsugu; Roheim, Cathy A.; Wakamatsu, Hiroki; … - In: The Australian journal of agricultural and resource … 58 (2014) 2, pp. 263-280
Persistent link: https://www.econbiz.de/10010462896
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Quantifying the effect of market information on demand for genetically modified salmon
Weir, Michael J.; Uchida, Hirotsugu; Vadiveloo, Maya - In: Aquaculture economics & management : official journal … 25 (2021) 1, pp. 1-26
Persistent link: https://www.econbiz.de/10012484178
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Integrating watershed hydrology and economics to establish a local market for water quality improvement : a field experiment
Uchida, Emi; Swallow, Stephen K.; Gold, Arthur J.; … - In: Ecological economics : the transdisciplinary journal of … 146 (2018), pp. 17-25
Persistent link: https://www.econbiz.de/10011988939
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The bobolink project : selling public goods from ecosystem services using provision point mechanisms
Swallow, Stephen K.; Anderson, Christopher M.; Uchida, Emi - In: Ecological economics : the transdisciplinary journal of … 143 (2018), pp. 236-252
Persistent link: https://www.econbiz.de/10011867352
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Endowment effects and drinking water quality
Booth, Pamela L.; Guilfoos, Todd; Uchida, Emi - In: Agricultural and resource economics review : ARER 45 (2016) 2, pp. 338-366
Persistent link: https://www.econbiz.de/10011637226