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Are consumers concerned about palm oil? Evidence from a lab experiment
Disdier, Anne-Célia; Marette, Stéphan; Millet, Guy - In: Food Policy 43 (2013) C, pp. 180-189
A lab experiment evaluates the consumers’ willingness to pay (WTP) for food products made with and without palm oil. Palm oil production induces environmental damages, and its consumption presents a health risk. However, the production of alternative oils raises land use issues. In the...
Persistent link: https://www.econbiz.de/10010730033
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Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare : experiments can provide answers
Disdier, Anne-Célia; Marette, Stéphan - In: Journal of regulatory economics 41 (2012) 3, pp. 337-357
Persistent link: https://www.econbiz.de/10009660815
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Are consumers concerned about palm oil? : evidence from a lab experiment
Disdier, Anne-Célia; Marette, Stéphan; Millet, Guy - In: Food policy : economics planning and politics of food … 43 (2013), pp. 180-189
Persistent link: https://www.econbiz.de/10010356499
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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020
Persistent link: https://www.econbiz.de/10012268416
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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020 - Updated
Persistent link: https://www.econbiz.de/10012387780
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Can foods produced with new plant engineering techniques succeed in the marketplace? : a case study of apples
Marette, Stéphan; Beghin, John C.; Disdier, Anne-Célia; … - 2021 - This draft: March 5, 2021
Persistent link: https://www.econbiz.de/10012493433
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How do consumers in developed countries value the environment and workers’ social rights in developing countries?
Disdier, Anne-Célia; Marette, Stéphan - In: Food policy : economics planning and politics of food … 37 (2012) 1, pp. 1-11
Persistent link: https://www.econbiz.de/10015124035