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Getting to know you : individual animals, wildlife webcams, and willingness to pay for brown bear preservation

Richardson, Leslie; Lewis, Lynne Y. - In: American journal of agricultural economics 104 (2022) 2, pp. 673-692

Persistent link: https://www.econbiz.de/10013167638

Welfare and distribution in state-led wildlife management

Kirkland, Bailey; Hochard, Jacob; Siu, Wai Yan; … - In: Environmental and resource economics 88 (2025) 1, pp. 1-42

Persistent link: https://www.econbiz.de/10015177225

Beyond classical van Westendorp : assessing price sensitivity for variants of algae-based meat substitutes

Weinrich, Ramona; Gassler, Birgit - In: Journal of retailing and consumer services 63 (2021), pp. 1-8

Persistent link: https://www.econbiz.de/10012665925

Can local communities in Zimbabwe be trusted with wildlife management? : evidence from contingent valuation of elephants

Muchapondwa, Edwin; Carlsson, Frederik; Köhlin, Gunnar - 2009

Persistent link: https://www.econbiz.de/10003903857

Wildlife management in Zimbabwe : evidence from a contingent valuation study

Muchapondwa, Edwin; Carlsson, Frederik; Köhlin, Gunnar - In: The South African journal of economics 76 (2008) 4, pp. 685-704

Persistent link: https://www.econbiz.de/10003810928

The charisma premium : Iconic individuals and wildlife values

Costello, Christopher J.; Lewis, Lynne Y.; Lynham, John; … - In: Journal of environmental economics and management : … 122 (2023), pp. 1-16

Persistent link: https://www.econbiz.de/10014462310

Food values applied to livestock products

Lister, Garrett; Tonsor, Glynn T.; Brix, Marcus; … - In: Journal of food products marketing 23 (2017) 3, pp. 326-341

Persistent link: https://www.econbiz.de/10011708246

Combining stated and revealed preferences for valuing organic chicken meat

Gschwandtner, Adelina; Ribeiro, Jose Eduardo; Revoredo … - 2021

willingness to pay (WTP) for the organic attribute among other key environmental attributes in chicken meat. The stated preference … model is using a comprehensive data-set of scanned supermarket shopping's to model the choice for chicken meat in a similar … chicken meat than when the SP and RP approach's are applied separately. The paper contributes to the literature by being the …

Persistent link: https://www.econbiz.de/10012796557

Earmarking conservation : further inquiry on scope effects in stated preference methods applied to nature-based tourism

Frontuto, Vito; Dalmazzone, Silvana; Vallino, Elena; … - In: Tourism management : research, policies, practice 60 (2017), pp. 130-139

Persistent link: https://www.econbiz.de/10011675964

Consumer willingness to pay for environmentally sustainable meat and a plant-based meat substitute

Katare, Bhagyashree; Yim, Hyejin; Byrne, Anne; Wang, H. … - In: Applied economic perspectives and policy 45 (2023) 1, pp. 145-163

Persistent link: https://www.econbiz.de/10014240073

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