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Do consumers pay more for what they value more? : the case of local milk-based dairy products in Senegal

Lefèvre, Mélanie - 2012

Persistent link: https://www.econbiz.de/10010400906

Effects of inattention and repeat purchases : a choice-based conjoint study of consumer preferences for farmstead milk attributes

Jensen, Kimberly L.; Lambert, Dayton M.; Rihn, Alicia L.; … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 399-416

Persistent link: https://www.econbiz.de/10012821536

How do health information and sensory attributes influence consumer choice for dairy products? : evidence from a field experiment in Ethiopia

Bekele, Alemayehu Dekeba; Beuving, Joost; Ruben, Ruerd - In: International journal of quality & reliability management 34 (2017) 5, pp. 667-683

Persistent link: https://www.econbiz.de/10011706924

Attenuating double jeopardy of negative country of origin effects and latecomer brand ; an application study of ethnocentrism in emerging markets

Hamin, Hamin; Baumann, Chris; Tung, Rosalie Lam - In: Asia Pacific journal of marketing and logistics 26 (2014) 1, pp. 54-77

Persistent link: https://www.econbiz.de/10010247522

Consumer preference for alternative milk packaging : the case of an inferred environmental attribute

Neill, Clinton L.; Williams, Ryan B. - In: Journal of agricultural and applied economics : JAEE 48 (2016) 3, pp. 241-256

Persistent link: https://www.econbiz.de/10011619843

Determining how Chinese consumers that purchase western food products prioritize food safety cues : a conjoint study on adult milk powder

Mirosa, Miranda; Liu, Yang; Bremer, Phil - In: Journal of food products marketing : innovations in … 26 (2020) 5, pp. 358-371

Persistent link: https://www.econbiz.de/10012244874

Estimation of consumers' willingness to pay for geographic indications bananas using conjoint analysis

Dhamotharan, P. G.; Devadoss, Stephen; Selvaraj, K. N. - In: Journal of international food & agribusiness marketing … 27 (2015) 2, pp. 65-78

Persistent link: https://www.econbiz.de/10011284446

Consumer preferences for attributes of catfish nuggets : price, breading color, cooking method, and country of origin

Hill, Jessica I.; Nelson, Robert G.; Woods, Kristin L.; … - In: Aquaculture economics & management : official journal … 17 (2013) 2, pp. 123-147

Persistent link: https://www.econbiz.de/10010126908

Country of origin and willingness to pay for pistachios : a chinese case

Xu, Pei; Wang, Zhigang - In: Agricultural and Food Economics : AFE 2 (2014), pp. 1-16

Using 360 questionnaire data collected in Beijing, China, this study examines consumers' acceptance and willingness to pay (WTP) for pistachios produced in China, California and Turkey. The impact of country of origin (COO), price, flavor, package size and package type was analyzed. A...

Persistent link: https://www.econbiz.de/10010467962

Exploring consumer preferences and policy implications in local food systems : does taste or labeling matter in honey?

Lopéz-Galán, Belinda; De Magistris, Tiziana - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-20

This study analyses the influence of geographical origin and taste on honey consumer behavior. First, we explore the influence of geographical origin on consumers' hedonic evaluation of honey. We then assess the influence of geographical origin and taste on their willingness to pay (WTP) for...

Persistent link: https://www.econbiz.de/10015375982