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Are consumers concerned about palm oil? : evidence from a lab experiment

Disdier, Anne-Célia; Marette, Stéphan; Millet, Guy - In: Food policy : economics planning and politics of food … 43 (2013), pp. 180-189

Persistent link: https://www.econbiz.de/10010356499

Consumers’ willingness to pay for eco-friendly apples under different labels : evidences from a lab experiment

Marette, Stéphan; Messéan, Antoine; Millet, Guy - In: Food policy : economics planning and politics of food … 37 (2012) 2, pp. 151-161

Persistent link: https://www.econbiz.de/10009553785

Taxes, minimum-quality standards and/or product labeling to improve environmental quality and welfare : experiments can provide answers

Disdier, Anne-Célia; Marette, Stéphan - In: Journal of regulatory economics 41 (2012) 3, pp. 337-357

Persistent link: https://www.econbiz.de/10009660815

A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples

Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020

Persistent link: https://www.econbiz.de/10012268416

A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples

Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020 - Updated

Persistent link: https://www.econbiz.de/10012387780

Can foods produced with new plant engineering techniques succeed in the marketplace? : a case study of apples

Marette, Stéphan; Beghin, John C.; Disdier, Anne-Célia; … - 2021 - This draft: March 5, 2021

Persistent link: https://www.econbiz.de/10012493433

How do consumers in developed countries value the environment and workers’ social rights in developing countries?

Disdier, Anne-Célia; Marette, Stéphan - In: Food policy : economics planning and politics of food … 37 (2012) 1, pp. 1-11

Persistent link: https://www.econbiz.de/10015124035

Are consumers concerned about palm oil? Evidence from a lab experiment

Disdier, Anne-Celia; Marette, Stephan; Millet, Guy - Département Sciences Sociales, Agriculture et … - 2013

Une expérience de laboratoire a évalué la disposition à payer des consommateurs pour des produits alimentaires avec et sans huile de palme. La production d'huile de palme provoque des dommages environnementaux, et sa consommation présente un risque pour la santé. Cependant, la production...

Persistent link: https://www.econbiz.de/10011141396

The strategy of one firm offering a new product with willingness to pay elicited in the lab

Marette, Stéphan - In: Agribusiness : an internat. journal 29 (2013) 3, pp. 361-376

Persistent link: https://www.econbiz.de/10010195466

Economic benefits coming from the absence of labels proliferation

Marette, Stéphan - In: Journal of agricultural & food industrial organization 12 (2014) 1, pp. 65-73

Persistent link: https://www.econbiz.de/10010473403