Showing 1 - 10 of 31
Persistent link: https://www.econbiz.de/10011637032
Persistent link: https://www.econbiz.de/10011734491
Persistent link: https://www.econbiz.de/10011373367
Consumption of locally labeled products has increased dramatically over the last decade. As such it is essential to understand what consumers are willing to pay for locally produced products and to understand if differences are present between states. Using berries as a product category given...
Persistent link: https://www.econbiz.de/10011068536
China is a large consumer and producer of pork. However, pork is a common food that frequently suffers from safety problems in China. Thus, the safety of pork is of important strategic significance to China's food safety. The food traceability system is considered a major tool for the...
Persistent link: https://www.econbiz.de/10011068603
In Recent years, flood damage in rural China dramatically increased as a result of more frequent and severe floods. Although the policy-oriented agriculture insurance for natural disasters has been available in China, its coverage only applies to crops and livestock, not residents’ real estate...
Persistent link: https://www.econbiz.de/10011068876
This study determines the consumer’s preference for different turfgrass varieties using two different stated choice methods discrete choice and best-worst methods. Results shows that the ranking of turfgrass attributes were more homogenous across states using best-worst method compared to...
Persistent link: https://www.econbiz.de/10011068975
European statistics show that one of the most widespread source of health risks related to food is mycotoxins. The objective of this paper is to evaluate the Italian consumers’ perception of the mycotoxins’ risk and, more specifically, their willingness-to-pay (WTP) for a hypothetical bottle...
Persistent link: https://www.econbiz.de/10009368318
The knowledge of the overall willingness-to-pay and the specific price premiums consumers accept when buying foods with less fat, saturated fat, sodium, sugar and more fiber shapes food manufacturer and distributor marketing strategies and supports the development of public health strategies....
Persistent link: https://www.econbiz.de/10009020343
This paper proposes the use of multi-unit auctions in studying consumers’ willingness to pay (WTP) for food products in a multi-unit shopping scenario. We show how this method can overcome the limitations of single-unit experimental auctions in obtaining useful information related to WTP for...
Persistent link: https://www.econbiz.de/10009020729