Showing 1 - 10 of 4,539
We investigate whether food price subsidies affect household nutrition using a dramatic expansion of the availability of subsidized rice in the Indian state of Chhattisgarh in the early 2000's. Households in Chhattisgarh increased their consumption of pulses, animal-based protein, and produce...
Persistent link: https://www.econbiz.de/10014152362
This paper examines how providing families with lump-sum in-kind assistance during the pandemic affected food hardship, economic well-being, and maternal health. We study the introduction of a new program, P-EBT, that provided grocery vouchers worth approximately $300 per student during spring...
Persistent link: https://www.econbiz.de/10015145149
This paper investigates the effect of Supplemental Nutrition Assistance Program (SNAP) benefits for food insecurity. The American Recovery and Reinvestment Act (ARRA) temporarily increased SNAP benefits. We use that increase as a natural experiment to identify the causal effect of endogenous...
Persistent link: https://www.econbiz.de/10013001719
We discuss the state-of-the-art in the application of quasi-experimental methods to estimate the impact of nutrition policies based on observational data. This field of application is less mature compared to other settings, especially labour and health policy, as food economists have started to...
Persistent link: https://www.econbiz.de/10013349346
This report traces the impacts of USDA’s Supplemental Nutrition Assistance Program (SNAP) benefit outlays on the rural and urban economies during the post-recession years 2009–14. The macroeconomic stimulus effects of the expenditures of SNAP benefit outlays generated larger economic impacts...
Persistent link: https://www.econbiz.de/10013312928
The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...
Persistent link: https://www.econbiz.de/10014044912
The global food price shock of 2006-2008 has particularly affected poorer strata of populations in several developing countries. In Egypt and some other countries it has put food subsidy schemes to the test. This paper develops two comparable computable general equilibrium models for Egypt and...
Persistent link: https://www.econbiz.de/10008655769
This paper combines pre-pandemic face-to-face survey data with follow up phone surveys collected in April-May 2020 to quantify the overall and differential impacts of COVID-19 on household food security, labor market participation and local food prices in Nigeria. We exploit spatial variation in...
Persistent link: https://www.econbiz.de/10012268974
The goal of this paper is to provide insights into how scientific evidence can be used for policymaking and put evidence-based agriculture and food policies at the top of research and policy agendas. We illustrate how scientific evidence can be used in a targeted manner for better policymaking...
Persistent link: https://www.econbiz.de/10014517787
Economic sanctions are imposed by senders to create the maximum economic damage in order to coerce the target to change its objectionable policy, however its impact may have varying and unintended consequences for targets. One of such possible consequences could be sanctions exacerbating the...
Persistent link: https://www.econbiz.de/10014094997