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collaborate with external sources of knowledge. The current study analyses the collaboration between SMEs and academia over an … conclusion, exploitation of new knowledge is a complex dimension for creating value from collaboration, which makes the outcome …
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Firm innovation capacity depends not only on internal capabilities, but also on external expertise and knowledge acquired through cooperation. This paper analyzes direct and indirect effect of R&D cooperation on the innovation of Italian firms. Using a multivariate probit model to account for...
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