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Kitchen confidential? : norms for the use of transferred knowledge in gourmet cuisine

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Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer

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Too many cooks spoil the broth? : geographic concentration, social norms, and knowledge transfer

Di Stefano, Giada; King, Andrew A.; Verona, Gianmario - In: Geography, location, and strategy, (pp. 267-308). 2017

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Too many cooks spoil the broth? Geographic concentration, social norms, and knowledge transfer

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A long tradition in social science research emphasizes the potential for knowledge to flow among firms colocated in dense areas. Scholars have suggested numerous modes for these flows, including the voluntary transfer of private knowledge from one firm to another. Why would the holder of...

Persistent link: https://www.econbiz.de/10015363162

Global integration versus local adaption : a case study of Austrian MNCs in Eastern Europe

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Culture, people, codification - an empirical study on knowledge transfer in internationally expanding companies

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