Der internationale Agrarhandel ist ein Schlüsselfaktor für die globale Ernährungssicherheit. Er schafft ein vielfältigeres Nahrungsangebot (e.g. Krivonos und Kuhn 2019), sichert gegen lokale Produktionsausfälle ab (Glauben et al. 2022) und hilft, sich regionale Produktions- und...

The objective of this paper is to provide a review of recent economic literature related to the Bioeconomy, in particular aimed at identifying relevant pathways for future research in this field. The paper is organised in four main parts. First, we illustrate the economic role of the Bioeconomy...

The main goal of the 'Competitiveness of agro-food and environmental economy’ (CAFEE'12), was to debate new ideas contained in scientifically research in the field of rural development, agro-food economy, agro-food system, ecological performance etc. carried out by academicians, scientists and...

The paper offers a perspective on the history and epistemological status of economic anthropology, ranging from the contributions of Bronislaw Malinowski in the early 1920s to the state of the field today. The focus is on the substantivist tradition, associated in the history of anthropology...

Beginning with an original historical vision of financialization in human history, this volume then continues with a rich set of contemporary ethnographic case studies from Europe, Asia and Africa. Authors explore the ways in which finance inserts itself into relationships of class and kinship,...