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Food policy and nutrition economics in the SDG era
Hendriks, Sheryl L. - In: Agrekon : agricultural economics research, policy and … 57 (2018) 3/4, pp. 167-180
Persistent link: https://www.econbiz.de/10012002463
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Full-cost accounting and redefining the cost of food : implications for agricultural economics research
Braun, Joachim von; Hendriks, Sheryl L. - In: Agricultural economics : the journal of the … 54 (2023) 4, pp. 451-454
Persistent link: https://www.econbiz.de/10014338205
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Comparative costs in corn, wheat, and soybeans among major exporting countries
Ortmann, Gerald F.; Rask, Norman; Stulp, Valter J. - 1989
Persistent link: https://www.econbiz.de/10000791712
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The cost-competitiveness of major exporting countries of maize, wheat and soybeans
Ortmann, Gerald F. - In: Agrekon : agricultural economics research, policy and … 27 (1988) 2, pp. 26-28
Persistent link: https://www.econbiz.de/10001076274
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The cost-competitiveness of major exporting countries of maize, wheat and soybeans
Ortmann, Gerald F. - In: Agrekon : agricultural economics research, policy and … 27 (1988) 2, pp. 17-25
Persistent link: https://www.econbiz.de/10001272959