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ECONIS (ZBW)
292
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1
Report of the Second World Food Congress ; Vol. 2
World Food Congress
-
1970
Persistent link: https://www.econbiz.de/10001518098
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2
A reconsideration of the economics of the international wheat agreement
1952
Persistent link: https://www.econbiz.de/10001504436
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3
International agricultural adjustment : self-sufficiency in food and food commodities ; eighteenth session, Rome, 8-27 November 1975
1975
Persistent link: https://www.econbiz.de/10001532751
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4
an- našra al-iḥṣīya li-Munaẓẓamat al-A'g_diya wa-'z-Zirā'a
FAO
-
Rome : FAO
-
1.2000 - 4.2003,2
Persistent link: https://www.econbiz.de/10001535586
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5
Negotiating a sustainable future for land : structural and institutional guidelines for land resources management in the 21st century
1997
Persistent link: https://www.econbiz.de/10001445068
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6
Livestock to 2020 : the next food revolution
Delgado, Christopher L.
;
Rosegrant, Mark W.
;
Steinfeld, …
-
1999
Persistent link: https://www.econbiz.de/10001399297
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7
The world cassava economy : facts, trends and outlook
2000
Persistent link: https://www.econbiz.de/10001475652
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8
The world coffee economy
Viton, A.
(
contributor
)
-
1961
Persistent link: https://www.econbiz.de/10001478853
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9
The world hides, skins, leather, and footwear economy
Lamade, W.
(
contributor
)
-
1970
Persistent link: https://www.econbiz.de/10001478855
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10
Report of the FAO Preparatory Commission on World Food Proposals : Washington, D. C., U. S. A., 28 October 1946-24 January 1947
FAO / Preparatory Commission on World Food Proposals
-
1947
Persistent link: https://www.econbiz.de/10001489651
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