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Henson, Spencer (contributor); Caswell, Julie A. (contributor) - 1999

Persistent link: https://www.econbiz.de/10001440342

Food safety regulation : an overview of contemporary issues

Henson, Spencer; Caswell, Julie A. - In: Food policy : economics planning and politics of food … 24 (1999) 6, pp. 589-603

Persistent link: https://www.econbiz.de/10001440381

HACCP as an international trade standard

Caswell, Julie A. - In: American journal of agricultural economics 78 (1996) 3, pp. 775-779

Persistent link: https://www.econbiz.de/10001210699

Global food trade and consumer demand for quality

Krissoff, Barry (contributor); Bohman, Mary E. (contributor) - 2002

Persistent link: https://www.econbiz.de/10001637581

The benefits and costs of proliferation of geographical labeling for developing countries

Anders, Sven; Caswell, Julie A. - In: The Estey Centre journal of international law and trade … 10 (2009) 1, pp. 77-93

Persistent link: https://www.econbiz.de/10009566060

Global Food Trade and Consumer Demand for Quality

Krissoff, Barry (ed.); Bohman, Mary E. (ed.); … - 2002

The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a global economy and expanding international trade and the role of both private firm strategies and public policy in...

Persistent link: https://www.econbiz.de/10013522451