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Aligning values to labels : a best-worst analysis of food labels

McLeod, Alexandria; Yang, Wei; Fang, Di; Nayga, Rodolfo … - In: Agricultural and resource economics review : ARER 53 (2024) 1, pp. 20-44

Persistent link: https://www.econbiz.de/10015188475

Consumer willingness to pay for food safety attributes in China : a meta-analysis

Yang, Wei; Fang, Lan - In: Journal of international food & agribusiness marketing 33 (2021) 2, pp. 152-169

Persistent link: https://www.econbiz.de/10012515016

Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service

Ding, Ye; Nayga, Rodolfo M. <Jr.>; Zeng, Yinchu; Yang, Wei - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013477676

Impact of disjunctive marking on consumer preferences

Ala-Kokko, Kristiina; Nalley, Lawton Lanier; … - In: Applied economics 55 (2023) 46, pp. 5403-5418

Persistent link: https://www.econbiz.de/10014335208

Positive and negative information effects on consumer preferences for lab grown meat

Kovacs, Kent F.; Kemper, Nathan; Nayga, Rodolfo M. <Jr.>; … - In: Q open : a journal of agricultural, climate, … 4 (2024) 1, pp. 1-15

We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and...

Persistent link: https://www.econbiz.de/10015053858