Many environmental problems involve the transformation of multiple harmful substances into one or more damage agents much in the same way as a firm transforms inputs into outputs. Yet environmental management differs from a firm’s production in one important respect: while a firm seeks...

One of the most serious threats to the Baltic Sea and its ecosystem services is human-induced eutrophication. European Union legislation, in the form of the Marine Strategy and Water Framework Directives, requires information on the benefits of improving the condition of the sea to a good...

The environmental impact of food consumption depends on the type of foods consumed and the amount of food wasted. It follows that dietary change represents one means of directing food systems towards greater environmental sustainability. The difficulty, however, lies in developing ways of...

This paper develops and applies a spatially explicit bioeconomic model to study trans-boundary nutrient pollution of the Baltic Sea. We combine catchment, marine and economic models covering the entire Baltic Sea region to weigh the costs of nutrient abatement and the benefits of improved water...