The dramatic rise in world food prices since 2007 has commanded the world’s attention. However, in recent months, world food prices have fallen almost as rapidly as they had risen in late 2007 and early 2008, yet as is demonstrated in this report, domestic food price levels in many eastern and...

Production of horticultural products for export is a major cash cropping practice in Kenya which is ranked third in terms of foreign exchange earnings after tourism and tea. Available evidence in the debate of the impact of cash cropping systems on food security however shows mixed results....

The study identified factors that influence the adoption and contribution of conservation agriculture (CA) on household food security among smallholder farmers. To determine factors that affect the adoption of CA among smallholder farmers, a probit regression model was used. Then, the study...

The study employed multinomial logit and fractional regression models to investigate determinants of food-poverty FP states and the demand for dietary diversity, respectively using 2003/2004 Nigerian Living Standard Survey (NLSS) data. The FP states is derive by combining two food security...

Declining land availability and increasing rural poverty hamper further production growth and agricultural development in Burundi. Yet, over the last decades, food demand continued to increase as a result of high population growth and urbanisation. In a country like Burundi, where it is...

Commercialization is often viewed as an avenue to improve household food security due to its comparative advantages over subsistence production. However, there are arguments for and against smallholder commercialization as a pathway for ensuring household food security. This paper sought to...

The objective of the study was to assess the factors influencing the likelihood of adoption and intensity of adoption of Tissue culture banana in four counties of West Kenya. The study utilized cross-section data to analyze the effect of farmers’ demographic, socioeconomic and institutional...

The marketing and the valorisation of teak (Tectona grandis L.f.) leaves were studied in southern Benin, in order to generate useful information to capture the livelihoods improvement potential of this non wood forest product (NTFP). 76 traders and 44 consumers of teak leaves were interviewed in...

Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has given rise to the need to find alternative food crops,...

This paper deals with the devastating food insecurity in two densely populated provinces in the north of Burundi as a result of overpopulation and low production capacity in the aftermath of conflict. We compare data that was collected in the Ngozi and Muyinga Province in 2007 with data of...