Critics argue that high external input technologies are too costly for African farmers, and that pilot programs to promote them are economically unsustainable. This paper assesses Sasakawa-Global 2000 programs in Ethiopia and Mozambique; budgets, yield models and subsector analysis help explain...

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambique

This paper summarizes the results from data collected during the study’s second year, 1997/98. The analysis is based on a sample of 210 smallholder farmers in Nampula Province using three different sets of production practices: the DNER/Sasakawa- Global 2000 Program (DNER/SG) high-input...

1. Compared to the general price of goods and services as measured by the consumer price index, the prices of retail roller and breakfast maize meal have declined by between 34 and 51% in the major urban markets of Zambia between 1994 and 2010. 2. Inflation-adjusted wholesale maize grain prices...

In many African countries, as well as in other parts of the world where a significant part of the rural population is poor and food insecure, policymakers face what is called the food price dilemma. On the one hand, they need to provide farmers with incentives to increase the quantity of...

In 2011, Zambia recorded its second consecutive record-breaking maize harvest, and aggregate maize production levels in 2011 were more than double the average level from 2006 to 2008. The expansion in maize production over the period corresponds with the scaling up of the Government of the...

The past two years are a tribute to Zambian farmers; they have responded admirably to government efforts to promote maize production. But ironically, rural poverty remains stubbornly high despite the fact that the government has spent over 2% of the nation’s gross domestic product in...

1. According to nationally representative Crop Forecast Survey data, over the past 10 years farmers have harvested between 55 and 90 percent of the area that they planted to maize. 2. In the 2009/10 and 2010/11 crop years, over 80 percent of the maize area planted by small- and medium-scale...

There is continuing debate in east and southern Africa about the effects of food market reform on the welfare of small-scale farmers and low-income consumers. At the center of this debate is the perception that food prices have become more unstable in countries that have liberalized their staple...

Maize meal is a staple food in South Africa, particularly among the poor. The South African government by the mid-1980s enacted a series of legislations aimed at reducing the role of government within the market and placing increasing reliance on market forces and the private sector. Ex post...