Kenya has been recognized globally as maize success story since the 1970s. Released on the eve of independence, Kenya’s first maize hybrid diffused faster than did hybrids in the U.S Corn Belt during the 1930s-1940s. In recent decades, policy researchers have lamented that earlier gains in...

Women are central to food production and maize is a dominant food staple in Sub-Saharan Africa, but published gender analyses of hybrid seed use in Sub-Saharan Africa are uncommon. Building on previous work, this paper tests the effects of headship definitions on hybrid seed use and explores the...

In many African countries, as well as in other parts of the world where a significant part of the rural population is poor and food insecure, policymakers face what is called the food price dilemma. On the one hand, they need to provide farmers with incentives to increase the quantity of...

In 2011, Zambia recorded its second consecutive record-breaking maize harvest, and aggregate maize production levels in 2011 were more than double the average level from 2006 to 2008. The expansion in maize production over the period corresponds with the scaling up of the Government of the...

The past two years are a tribute to Zambian farmers; they have responded admirably to government efforts to promote maize production. But ironically, rural poverty remains stubbornly high despite the fact that the government has spent over 2% of the nation’s gross domestic product in...

Michigan State University (MSU) is currently assessing the impact of agricultural research on various commodities in seven African countries: Cameroon (maize, cowpea, sorghum), Kenya (maize, wheat), Malawi (maize), Mali (maize), Niger (sorghum, cowpea, millet), Uganda (oilseeds), and Zambia...

The Effects of Market Reform on Maize Marketing Margins in South Africa Abstract: This article determines the effect of market reform on the size of maize milling/retail margins in South Africa. Simulations indicate that the deregulation of maize meal prices has caused a 16 to 20% increase in...

Adoption of the improved maize package was particularly rapid during the period 1980-86 when an attractive guaranteed price was offered and extension activities were reinforced by a maize project that included the establishment of a seed multiplication program. Following cereal market price...

Maize, the most important food crop in Kenya, contributes 44 percent of the per-capita, calorie intake. Increases in maize production over the past three decades have been attributed to the availability and adoption of modern maize techniques, especially fertilizer and hybrid seed. This paper...