Una buena nutrición es fundamental para promover vidas saludables, medios de subsistencia sólidos y resistentes, y economías prósperas. Sin ella, estos empeños se asientan sobre terreno inestable. Los niños con retraso de crecimiento no pueden crecer ni desarrollarse adecuadamente, y...

Public agricultural extension systems often fail due to inadequate consultation of farmers about their information needs and poor understanding of their information search strategies. In discussing and implementing extension programs and advisory services, the following questions need to be...

The intergenerational effect of fetal exposure to malnutrition on cognitive ability has rarely been studied for human beings in large part due to lack of data. In this paper, we exploit a natural experiment, the Great Chinese Famine of 1959–1961, and employ a novel dataset, the China...

South Asia has long been synonymous with persistent and unusually high rates of child undernutrition—the so-called Asian enigma. Yet contrary to this stereotype, Bangladesh has managed to sustain a rapid reduction in the rate of child undernutrition for at least two decades. In this paper...

Given recent interest in reducing undernutrition–particularly the role of nutrition-sensitive policies–this paper aims to quantitatively understand this surprising success story by analyzing the 2001, 2006, and 2011 rounds of Nepal’s Demographic Health Surveys. To do so, the...

Micronutrient malnutrition, also known as hidden hunger, affects two billion people worldwide. In recent years, the global challenge of reducing hidden hunger and hence improving related health outcomes through agricultural interventions has received much attention. One potential solution is...

In rural economies encumbered by significant market imperfections, farming decisions may partly be motivated by nutritional considerations, in addition to income and risk factors. These imperfections create the potential for farm assets to have direct dietary impacts on nutrition in addition to...

Der Welthunger-Index 2011 zeigt, dass sich die globale Hungersituation seit 1990 geringfügig verbessert hat. Dennoch ist das Ausmaß des Hungers weltweit weiterhin „ernst“. Auf regionaler und nationaler Ebene sind die WHI-Werte sehr unterschiedlich. Die höchsten Werte und damit den...

Southern African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing eight of the countries that make up southern Africa — Botswana, Lesotho, Malawi, Mozambique, South Africa, Swaziland, Zambia, and Zimbabwe — and explores how climate...

At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations’ agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in...