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Consumer preferences for verified pork-rearing practices in the production of ham products
McKendree, Melissa G. S.; Olynk, Nicole J.; Ortega, David L. - In: Journal of agricultural and resource economics : JARE ; … 38 (2013) 3, pp. 397-417
Persistent link: https://www.econbiz.de/10010393733
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Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study
Caputo, Vincenzina; Nayga, Rodolfo M. <Jr.>; Scarpa, … - In: The Australian journal of agricultural and resource … 57 (2013) 4, pp. 465-482
Persistent link: https://www.econbiz.de/10010199092
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Cue versus independent food attributes : the effect of adding attributes in choice experiments
Caputo, Vincenzina; Scarpa, Riccardo; Nayga, Rodolfo M. … - In: European review of agricultural economics : ERAE 44 (2017) 2, pp. 211-230
Persistent link: https://www.econbiz.de/10011779721
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Comparing experimental auctions and real choice experiments in food choice : a homegrown and induced value analysis
Caputo, Vincenzina; Lagoudakis, Angelos; Shupp, Robert; … - In: European review of agricultural economics 50 (2023) 5, pp. 1796-1823
Persistent link: https://www.econbiz.de/10014443806