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Low-productive exporters are high-quality exporters : evidence from Germany
Wagner, Joachim - 2014 - This version: February 6, 2014
study reports that these low-productivity exporters are not marginal exporters defined according to the share of exports in … exports is much higher among exporters from the lower end of the productivity distribution than among highly productive …-exporters. However, many firms from the lower end of the productivity distribution are exporters. Germany is a case in point. A recent …
Persistent link: https://www.econbiz.de/10010239335
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Managing trade : evidence from China and the US
Bloom, Nicholas; Manova, Kalina; Sun, Stephen Teng; Van … - 2018
Persistent link: https://www.econbiz.de/10011883844
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Managing trade : evidence from China and the US
Bloom, Nicholas; Manova, Kalina; Van Reenen, John; Sun, … - 2018
Persistent link: https://www.econbiz.de/10011889140
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Managing trade : evidence from China and the US
Bloom, Nicholas; Manova, Kalina; Van Reenen, John; Sun, … - 2018
Persistent link: https://www.econbiz.de/10011898829
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Managing trade : evidence from China and the US
Manova, Kalina; Bloom, Nicholas; Sun, Stephen Teng; Van … - 2018
Persistent link: https://www.econbiz.de/10011934156
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Managing trade : evidence from China and the US
Bloom, Nicholas; Manova, Kalina; Van Reenen, John; Sun, … - 2019
Persistent link: https://www.econbiz.de/10012056054
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Decomposing firm-product appeal : how important is consumer taste?
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2018
separates taste from quality and productivity (TFPQ) at the firm-product level. Export data by destination countries allow us to … revenue. Productivity (TFPQ) differences between firm-products become more prominent than taste in explaining export success …
Persistent link: https://www.econbiz.de/10011802728
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The importance of consumer taste in trade
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2019
This paper documents the importance of consumer taste in trade flows using Belgian firm-product customs data by destination. We identify consumer taste through the use of a control function approach and estimate it jointly with other demand parameters using a very flexible demand specification....
Persistent link: https://www.econbiz.de/10011992287
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013494393
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
1998-2005 to generate a "taste distance" measure of over 1,800 firm-product exports to 53 country destinations. We estimate … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013489686