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Untersuchungen zur Komplexität...
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Darstellungstheorie
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Otto, Friedrich
24
Madlener, Klaus
12
Otto, F.
8
Schmauderer, E.
4
Werlein, H.-D.
4
Avenhaus, Jürgen
1
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Interner Bericht / Universität Kaiserslautern, Fachbereich Informatik
24
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, Forschung, Prozesse, Recht
4
GWF / Gas, Erdgas : das Gas- und Wasserfach
1
Logistik heute : das deutsche Logistikmagazin
1
Metall : Fachzeitschrift für Metallurgie ; Technik, Wissenschaft, Wirtschaft
1
SÖFW-Journal : internationales Journal für angewandte Wissenschaft ; Kosmetik, Haushalt, Spezialprodukte
1
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USB Cologne (EcoSocSci)
24
OLC EcoSci
8
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1
On two problems related to cancellativity
Otto, Friedrich
-
1985
Persistent link: https://www.econbiz.de/10004617286
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2
Kontext-freie Sprachen und Transduktionen über abzählbar-unendlichen Alphabeten
Otto, Friedrich
-
1982
Persistent link: https://www.econbiz.de/10004618372
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3
Regular languages over countably infinite alphabets
Otto, Friedrich
-
1981
Persistent link: https://www.econbiz.de/10004658039
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4
Some undecidability results for non-monadic Church Rosser Thue systems
Otto, Friedrich
-
1984
Persistent link: https://www.econbiz.de/10004617732
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5
COSMETICS - CPF -- Concentrated Powder Form-Technologie: Die Problemlösung für instabile Systeme - Teil I - Herstellung von flüssigkeitsgetränkten Partikeln mit der CPF-Technologie
Grüner, S.
;
Otto, F.
;
Weinreich, B.
- In:
SÖFW-Journal : internationales Journal für angewandte …
129
(
2003
)
10
,
pp. 80-82
Persistent link: https://www.econbiz.de/10006760290
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6
Inhaltsverzeichnis - High-grade Steel Surfaces in Contact with Food - Choice-aspects of the Selection of Surface Tempering and Methods of Cleaning and Sanitation with Respect to Efficiency and Expenditure. Part C: Influence of the Surface Structure on the Efficiency of Alternative Cleaning and Sanitation Methods
Werlein, H.-D.
;
Schmauderer, E.
;
Otto, F.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
95
(
1999
)
1
,
pp. 7-13
Persistent link: https://www.econbiz.de/10006463723
Saved in:
7
High-Grade Steel Surfaces in Contact with Food - Choice-Aspects of the Selection of Surface Tempering and Methods of Cleaning and Sanitation with Respect to Efficiency and Expenditure. Part B: Structure Determination of Differently Treated Surfaces by Means of SEM-Photos and Roughness Values (RZ)
Schmauderer, E.
;
Werlein, H.-D.
;
Otto, F.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
94
(
1998
)
12
,
pp. 397-405
Persistent link: https://www.econbiz.de/10006464422
Saved in:
8
High-grade steel surfaces in contact with food - Choice-aspects of the selection of surface tempering and methods of cleaning and sanitation with respect to efficiency and expenditure. Part A: Alternative methods of surface treatment
Schmauderer, E.
;
Werlein, H.-D.
;
Otto, F.
- In:
Deutsche Lebensmittel-Rundschau : DLR ; Analytik, …
94
(
1998
)
10
,
pp. 329-333
Persistent link: https://www.econbiz.de/10006465635
Saved in:
9
Fachberichte - Rohrnetz - Strom aus der Gasleitung -- Entspannungsanlagen
Möller, A.
;
Niehörster, Chr
;
Otto, F.
- In:
GWF / Gas, Erdgas : das Gas- und Wasserfach
145
(
2004
)
6
,
pp. 337-340
Persistent link: https://www.econbiz.de/10006365690
Saved in:
10
Gefahrguttransport-GGVS - Geschäftsführer schuldig?
Otto, F.
- In:
Logistik heute : das deutsche Logistikmagazin
(
1998
)
5
,
pp. 25
Persistent link: https://www.econbiz.de/10007063424
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