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ECONIS (ZBW)
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71
Vers une meilleure utilisation du lait
Soulides, D. A.
(
contributor
)
-
1949
Persistent link: https://www.econbiz.de/10001505009
Saved in:
72
Synthetic fats : their potential contribution to world food requirements
1949
Persistent link: https://www.econbiz.de/10001505040
Saved in:
73
Report of the
FAO
oilseed mission for Venezuela
1949
Persistent link: https://www.econbiz.de/10001505043
Saved in:
74
Report of the
FAO
mission for Poland
1948
Persistent link: https://www.econbiz.de/10001505045
Saved in:
75
Report of the
FAO
mission for Greece
1947
Persistent link: https://www.econbiz.de/10001505047
Saved in:
76
Fruit and vegetables : production, trade and policies in Europe 1947-1951
1952
Persistent link: https://www.econbiz.de/10001506672
Saved in:
77
Sugar
1952
Persistent link: https://www.econbiz.de/10001506678
Saved in:
78
Tobacco
1952
Persistent link: https://www.econbiz.de/10001506746
Saved in:
79
Livestock and meat
1948
Persistent link: https://www.econbiz.de/10001506762
Saved in:
80
Abbreviations used by
FAO
for international organizations, congresses, commissions, committees, etc. : English-French-Spanish
FAO
-
1974
Persistent link: https://www.econbiz.de/10001507730
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