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China's meat consumption : growth potential
Gale, Fred; Dong, Fengxia - 2023
Persistent link: https://www.econbiz.de/10014330795
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The BSE crisis and the price of red meat in the UK
Leeming, John; Turner, Paul - In: Applied economics 36 (2004) 16, pp. 1825-1829
Persistent link: https://www.econbiz.de/10002221659
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The BSE crisis and the price of red meat in the UK
Leeming, John (contributor); Turner, Paul (contributor) - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001922273
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Beef and pork processing plant labor costs
Boyer, Christopher N.; Lambert, Dayton M.; Martinez, … - In: Agribusiness : an international journal 39 (2023) 3, pp. 691-702
Persistent link: https://www.econbiz.de/10014338268
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USDA long-term meat trade projections : a comprehensive evaluation
Luke, Jaime R.; Tonsor, Glynn T. - In: Journal of agricultural and applied economics : JAEE 55 (2023) 1, pp. 151-170
Persistent link: https://www.econbiz.de/10014419278
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U.S. trade performance and position in global meat, poultry, and dairy exports
Ufer, Danielle J.; Padilla, Samantha; Link, Noah - 2023
Persistent link: https://www.econbiz.de/10014330881
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Struktur und Entwicklung des Wettbewerbs im deutschen Schweine- und Rindfleischsektor
Eggers, Sonja - 1998
Persistent link: https://www.econbiz.de/10000990436
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Slaughterhouse blues : the meat and poultry industry in North America
Stull, Donald D.; Broadway, Michael J. - 2004
Persistent link: https://www.econbiz.de/10001783205
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Räumliche Verlagerungsprozesse in der globalen Eier- und Fleischwirtschaft
Windhorst, Hans-Wilhelm - 2016 - 1. Auflage
Persistent link: https://www.econbiz.de/10011664714