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Responding to Change: WFP and the Global Food Aid System
Clay, Edward J. - In: Development Policy Review 21 (2003) 5-6, pp. 697-709
Persistent link: https://www.econbiz.de/10005294679
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Sri Lanka : Food aid as a resource transfer
Clay, Edward J. - In: Food Policy 8 (1983) 3, pp. 220-234
Persistent link: https://www.econbiz.de/10005189521
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Sources of innovation in agricultural technology
Biggs, Stephen D.; Clay, Edward J. - In: World Development 9 (1981) 4, pp. 321-336
Persistent link: https://www.econbiz.de/10005316416
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Food aid and the development of human resources
Hay, Roger W. - 1986
Persistent link: https://www.econbiz.de/10000338238
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Food aid and development : issues and evidence
Clay, Edward J. - 1985
Persistent link: https://www.econbiz.de/10000329840
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Responding to Change: WFP and the Global Food Aid System
Clay, Edward J. - In: Development policy review 21 (2003) 5-6, pp. 697
Persistent link: https://www.econbiz.de/10008009461
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Food aid and the economic development of Bangladesh
Clay, Edward J. - 1979
Persistent link: https://www.econbiz.de/10000631206
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Food aid, issues and policies
Clay, Edward J. - 1982
Persistent link: https://www.econbiz.de/10000414266
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Sources of innovation in a agricultural technology
Biggs, Stephen D.; Clay, Edward J. - In: World development : the multi-disciplinary … 9 (1981) 4, pp. 321-336
Persistent link: https://www.econbiz.de/10001907927
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Is European Community food aid dairy products cost-effective?
Clay, Edward J.; Mitchell, Mark - In: European review of agricultural economics : ERAE 10 (1983) 2, pp. 97-121
Persistent link: https://www.econbiz.de/10002007273