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Greenhouse Gas Emissions From Canadian Agriculture : Estimates and Measurements
Fouli, Ymène; Hurlbert, Margot; Kröbel, Roland - 2022
Canada produced 729 megatonnes of greenhouse gas (GHG) emissions in 2018 and approximately 10 per cent of that came … are used to derive management-driven soil carbon change factors. Carbon footprints vary for every subsector of agriculture …. Methane and nitrous oxide are the main GHGs that agriculture emits at 38 and 36 per cent respectively, with carbon dioxide …
Persistent link: https://www.econbiz.de/10013293770
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The Effectiveness, Efficiency and Equity of Market Based and Voluntary Measures to Mitigate Greenhouse Gas Emissions from the Agri-Food Sector
Kasterine, Alexander - 2015
Agriculture accounts for 13 percent of global GHG emissions. This rises to approximately 30 percent if land clearance …
Persistent link: https://www.econbiz.de/10013038244
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Investing in carbon neutrality : utopia or the new green wave? : challenges and opportunities for agrifood systems
Santos, Nuno; Monzini Taccone di Sitizano, Jacopo; … - FAO - 2022
Persistent link: https://www.econbiz.de/10014226074
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Pricing agricultural emissions and rewarding climate action in the agri-food value chain
Bognar, Julia (contributor); Lam, Long (contributor);  … - European Commission / Directorate-General for Climate Action; … - 2023
Trading System (ETS) that could incentivise climate mitigation action in agriculture effectively and efficiently. Part 1 of …
Persistent link: https://www.econbiz.de/10015278689
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The challenge of introducing low-carbon industrial practices : institutional entrepreneurship in the agri-food sector
Stål, Herman I.; Bonnedahl, Karl Johan; Eriksson, Jessica - In: European management journal 32 (2014) 2, pp. 203-215
Persistent link: https://www.econbiz.de/10010364633
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The effects of reducing food losses and food waste on global food insecurity, natural resources, and greenhouse gas emissions
Munesue, Yosuke; Masui, Toshihiko; Fushima, Takesato - In: Environmental economics and policy studies 17 (2015) 1, pp. 43-77
The Food and Agriculture Organization of the United Nations (FAO) has estimated that in 2010-2012, 868 million people …
Persistent link: https://www.econbiz.de/10010459626
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The sustainability of "local" food : a review for policy-makers
Stein, Alexander J.; Santini, Fabien - In: Review of agricultural, food and environmental studies 103 (2022) 1, pp. 77-89
Persistent link: https://www.econbiz.de/10013194061
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An econometric analysis of influence of livestock production on greenhouse gas emission in South Africa
Megbowon, Ebenezer; Hosu, Yiseyon Sunday; Aderoju, Samuel; … - In: International Journal of Energy Economics and Policy : IJEEP 15 (2025) 2, pp. 529-537
Persistent link: https://www.econbiz.de/10015416962
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Organic agriculture, greenhouse gas emissions and environmental efficiency : an empirical study on OECD countries
Agostino, Mariarosaria - In: International journal of economics and finance 8 (2016) 11, pp. 78-95
Persistent link: https://www.econbiz.de/10011586218
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The economic impact of the energy and agricultural complex on greenhouse gas emissions in Kazakhstan
Smagulova, Sholpan; Adil, Junussov; Tanzharikova, Assem; … - In: International Journal of Energy Economics and Policy : IJEEP 7 (2017) 4, pp. 252-259
Persistent link: https://www.econbiz.de/10011749992