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Nutrition, obesity and health : policies and economic research challenges
Nayga, Rodolfo M. <Jr.> - In: European review of agricultural economics : ERAE 35 (2008) 3, pp. 281-302
Persistent link: https://www.econbiz.de/10003787545
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Income and racial differentials in selected nutrient intakes
Adelaja, Adesoji O. - In: American journal of agricultural economics 79 (1997) 5, pp. 1452-1460
Persistent link: https://www.econbiz.de/10001240129
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A sample selection model for prepared food expenditures
Nayga, Rodolfo M. <Jr.> - In: Applied economics 30 (1998) 3, pp. 345-352
Persistent link: https://www.econbiz.de/10001243861
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Away-from-home lamb consumption in the United States : implications for Australia and New Zealand
Nayga, Rodolfo M. <Jr.> - In: Review of marketing and agricultural economics 61 (1993) 3, pp. 417-431
Persistent link: https://www.econbiz.de/10001159498
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Effects of socioeconomic and demographic factors on consumption of selected food nutrients
Nayga, Rodolfo M. <Jr.> - In: Agricultural and resource economics review : ARER 23 (1994) 2, pp. 171-182
Persistent link: https://www.econbiz.de/10001173448
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Microdata expenditure analysis of disaggregate meat products
Nayga, Rodolfo M. <Jr.> - In: Review of agricultural economics : RAE 17 (1995) 3, pp. 275-285
Persistent link: https://www.econbiz.de/10001199067
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Scanner data in supermarkets : untapped data source for agricultural economists
Nayga, Rodolfo M. <Jr.> - In: Review of marketing and agricultural economics 60 (1992) 2, pp. 205-212
Persistent link: https://www.econbiz.de/10001144215
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Schooling, health knowledge and obesity
Nayga, Rodolfo M. <Jr.> - In: Applied economics 32 (2000) 7, pp. 815-822
Persistent link: https://www.econbiz.de/10001521869
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Nutrition knowledge, gender, and food label use
Nayga, Rodolfo M. <Jr.> - In: Journal of consumer affairs : official publication of … 34 (2000) 1, pp. 97-112
Persistent link: https://www.econbiz.de/10001500621
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US consumers' perceptions of the importance of following the US dietary guidelines
Nayga, Rodolfo M. <Jr.>; Capps, Oral - In: Food policy : economics planning and politics of food … 24 (1999) 5, pp. 553-564
Persistent link: https://www.econbiz.de/10001421666