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Income growth, changing consumer preferences and technological progress are having a transformative effect on global food trade and, in particular, wheat markets. This is evidenced by two main developments: First, the growing demand for wheat in Asia and Africa is increasingly being met by the...
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-- What is Ownership? -- A Thorny Concept -- A Judgment-based View of Ownership -- Ownership and Stakeholder Theory -- From a … Shareholder to an Owner Perspective -- Ownership and Stakeholder Theory -- Ownership for All -- Ownership and Corporate Social … Philanthropy ... -- Introduction -- Theory and Hypothesis -- Stakeholder Pressure in Corporate Philanthropy -- Corporate …
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Introduction : the food commons are coming! / Jose Luis Vivero-Pol, Tomaso Ferrando, Olivier de Schutter and Ugo Mattei -- The idea of food as a commons : multiple understandings for multiple dimensions of food / Jose Luis Vivero-Pol -- The food system as a commons / Giacomo Pettenati, Alessia...
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wheat exporting region with direct access to the world market. This effect is transmitted to other regions by increased and …
Persistent link: https://www.econbiz.de/10011455355
The need for agribusiness -- Agricultural economics -- International agricultural trade -- The role of technology -- Farm management -- The agricultural value chain -- Agribusiness corporates -- Risk management for agribusiness -- Agribusiness lending -- Agribusiness trade finance --...
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