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Guess Who’s Turning 100? Tracking a Century of American Eating
Morrison, Rosanna Mentzer; Buzby, Jean C.; Wells, Hodan … - In: Amber Waves (2010) March
USDA’s Economic Research Service maintains the only time-series data on U.S. food availability in the country, a series that now spans 100 years. The data play a key role in monitoring the potential for the food supply to meet the nutritional needs of Americans and in examining historical...
Persistent link: https://www.econbiz.de/10011142675
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Consumer Preferences Change Wheat Flour Use
Vocke, Gary; Buzby, Jean C.; Wells, Hodan Farah - In: Amber Waves (2008) September
Persistent link: https://www.econbiz.de/10010879866
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Fruit Availability on the Rise
Wells, Hodan Farah; Buzby, Jean C. - In: Amber Waves (2007) April
Persistent link: https://www.econbiz.de/10010912509
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High-Fructose Corn Syrup Usage May Be Leveling Off
Wells, Hodan Farah; Buzby, Jean C. - In: Amber Waves (2008) February
Persistent link: https://www.econbiz.de/10010912584
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Romaine, Leaf Lettuce, and Spinach Rise in Popularity
Buzby, Jean C.; Wells, Hodan Farah - In: Amber Waves (2007) June
Persistent link: https://www.econbiz.de/10010912605
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Fruit and vegetable availability up 20 percent since 1970
Wells, Hodan Farah; Buzby, Jean C. - In: Amber Waves (2007) May
Persistent link: https://www.econbiz.de/10010912876
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ERS Food Availability Data Look at Consumption in Three Ways
Wells, Hodan Farah; Buzby, Jean C. - In: Amber Waves (2007) June
Persistent link: https://www.econbiz.de/10010912890
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Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
Buzby, Jean C.; Wells, Hodan Farah - In: Amber Waves (2007) April
Persistent link: https://www.econbiz.de/10010912975
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Americans' Dairy Consumption Below Recommendations
Wells, Hodan Farah; Buzby, Jean C. - In: Amber Waves (2007) November
Persistent link: https://www.econbiz.de/10010913045
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Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
Muth, Mary K.; Karns, Shawn A.; Nielsen, Samara Joy; … - Economic Research Service, Department of Agriculture - 2011
Persistent link: https://www.econbiz.de/10010932776