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The UK food chain with particular reference to the inter-relations between manufacturers and distributors
Burns, Jim A.
- In:
Journal of agricultural economics
34
(
1983
)
3
,
pp. 361-378
Persistent link: https://www.econbiz.de/10001048518
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2
The marketing of agricultural products : Kohls, R. L. and Uhl, J. N. 6th Edition. Macmillan, New York, 1985. xi + 624 pp. Price: [pound sign]42.00
Burns, J. A.
- In:
Agricultural Systems
21
(
1986
)
4
,
pp. 313-315
Persistent link: https://www.econbiz.de/10005216547
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3
A review of food policy issues in the UK
Burns, Jim A.
- In:
Food marketing
1
(
1985
)
3
,
pp. 3-20
Persistent link: https://www.econbiz.de/10001035437
Saved in:
4
Training in the food and beverages sector in the United Kingdom : report for the FORCE programme
Burns, Jim A.
-
1994
-
1. ed
Persistent link: https://www.econbiz.de/10000896162
Saved in:
5
Weiterbildung in der Nahrungs- und Genussmittelindustrie : eine Studie im Rahmen des Force-Programms; [Europäischer Bericht]
Burns, Jim A.
(
contributor
)
-
University of Reading
-
1995
-
1. Aufl.
Persistent link: https://www.econbiz.de/10014272617
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